Wines

Below you'll find our range of wines, we know you'll love them.

There are two price points. The alumni range are wallet friendly, however make no mistake, these are extremely good value for money. The top tier boutique range are made using grapes from premium NSW wine regions. They are small batch, carefully crafted and not mass produced. There will be seasonal variation but that is part of the interest of these wines.

 

  • 2016 Alumni Chardonnay
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    2016 Alumni Chardonnay

    Tasting Notes:  This Chardonnay has a brilliant light straw-coloured appearance. Tropical, stone fruit and citrus characters with a hint of spicy oak on the nose yield to a palate with pineapple, peach and melon with a refreshing finish. 

    $13.00
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  • 2016 Alumni Shiraz
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    2016 Alumni Shiraz

    Tasting notes: This wine has a bright garnet appearance with a complex aroma of mulberries, plums and dark cherries combining with an array of spicy notes. Generous fruit flavours continue on the palate are complemented by subtle oak to produce a...

    $13.00
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  • 2016 Canberra District Shiraz
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    2016 Canberra District Shiraz

    Wine making notes: This Shiraz was produced from handpicked grapes from the Barton Estate vineyard near Murrumbateman. It was fermented using wild yeast and a small percentage (10%) of whole bunch fruit. Limited hand plunging, an extended maceration...

    Was: $27.00
    Now: $21.60
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  • 2016 Hilltops Nebbiolo
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    2016 Hilltops Nebbiolo

    Winemaking Notes The Nebbiolo grapes for this wine were handpicked from a single vineyard in the Hilltops region. Partial wild fermentation and extended maceration of 35 days was followed by maturation in old oak puncheons. No filtration or fining...

    Was: $27.00
    Now: $21.60
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  • 2016 Orange Chardonnay
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    2016 Orange Chardonnay

    Wine making notes This Chardonnay was produced from handpicked grapes grown in a single vineyard located in the cool climate Orange region. High solid juice was barrel fermented in a mix of new and seasoned French oak puncheons. Lees stirring was...

    Was: $25.00
    Now: $20.00
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  • 2017 Riverina Tempranillo
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    2017 Riverina Tempranillo

    Wine making Notes The grapes for this wine were hand harvested from a local grower in Oura, 15 minutes from the Wagga Wagga campus cellar door. The fruit was wild fermented and aged in  French Oak. No fining or filtration Tasting Notes This...

    Was: $27.00
    Now: $21.60
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  • 2017 Riverina Tempranillo Rosé Magnum
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    2017 Riverina Tempranillo Rosé Magnum

    ONLY AVAILABLE TO PURCHASE THROUGH CELLAR DOOR Wine making Notes Tempranillo grapes were hand harvested early morning and cooled to 5 degrees overnight. The fruit was de-stemmed and crushed into the press and left for 6 hours on skins to increase...

    Was: $45.00
    Now: $36.00
  • 2017 Tumbarumba Chardonnay
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    2017 Tumbarumba Chardonnay

    Wine making Notes This Chardonnay was produced from handpicked grapes from a single vineyard​  in the cool climate Tumbarumba region. The wine was barrel fermented at 16⁰C and sulfured to prevent malolactic fermentation. Some lees...

    Was: $25.00
    Now: $20.00
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