2016 Riverina Tempranillo

Write a Review
1.45 KGS
Calculated at Checkout

Wine making Notes

The grapes for this wine were hand harvested from a local grower in Oura, 15 minutes from the Wagga Wagga campus cellar door. The fruit was wild fermented and aged in a mix of French and American oak for 12 months. No fining or filtration

Tasting Notes

This Tempranillo has a bright crimson-red colour and an attractive aroma of plums, strawberries, ripe raspberries and a hint of vanilla. Characteristic herbal and savoury palate attributes are balanced by abundant fruit, appealing soft tannins and satisfying length. 

Serve at 17°C


Harvest Date: 2nd March 2016

Bottled: February 2017

Released: March 2017

Maturation: 30% American, 70% French. All Aged.

Cellaring: 5-7 Years

Alcohol/Vol%: 13.5

Titratable Acidity (g/L): 5.0

pH: 3.79

Residual Sugar (g/L): <0.2

Fining: None