2016 Tumbarumba Chardonnay - SOLD OUT!

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1.33 KGS

Wine making Notes

This Chardonnay was produced from handpicked grapes from a single vineyard​  in the cool climate Tumbarumba region. The wine was barrel fermented at 16⁰C and sulfured to prevent malolactic fermentation. Some lees stirring was performed to increase texture and matured in aged French oak for 8 months. No fining and minimal filtration. 

Tasting notes

The wine has a brilliant pale straw appearance. Fresh grapefruit and lemon pith with a hint of apple, honeydew melon and macadamia nut character. The palate is a mixture of citrus and white stone fruit with a lively acidity and slight waxy texture that is supported by nuttiness from subtle oak. 

Serve at 9⁰C.


Harvest Date: 1st March 2017

Bottled: February 2017

Released: March 2017

Maturation: 8 Months in new and used French oak puncheons, 10% New.

Cellaring: 5 Years

Alcohol/Vol%: 13.5

Titratable Acidity (g/L): 6.0

pH: 3.25

Residual Sugar (g/L): <0.2

Fining: None